8/4/2023 0 Comments Sushisamba london pricesIt took a while to decide on an order, as the menu is so varied, but with a few recommendations on portion sizes, customer favourites, and what to get if you’ve gone to a sushi restaurant looking for chicken, I think we managed quite well.įirst up for us was the wagyu beef gyoza. The suggestion of edamame and tempura green beans as nibbles for the table is welcomed, and my goodness, who could have guessed that the humble green bean could be elevated to such heights with nothing more than a crisp batter and some truffle mayo. The waiting staff are attentive, without being pushy. Even in the middle of the day, the space looks glamorous and inviting, and even sitting at a table in the middle of the restaurant floor instead of one of the plush Art Deco booths tucked to one side, our table of seven feels quite intimate. The moment you ascend the steps at SUSHISAMBA, you’re surrounded by luscious foliage and vibrant colours as luxe tropical decor envelops the entrance to the bar. And I’m so glad I did, because it was a dining experience unlike any other I’ve tried. However, reassured by good reviews and a few glances at its Instagram location page, I journeyed to Covent Garden a little more confident of what the experience would be. A Japanese/Brazilian/Peruvian blend, my concern was that the gimmick of having some godforsaken combo of sushi and feijoada would be on the cards, and I’d be forking out thirty-odd quid for the pleasure of eating it. It was for this reason that I was sceptical when I learned we were to visit SUSHISAMBA for a friend’s birthday. A mac and cheese taco? No fucking thank you. It’s not that I’m some kind of culinary xenophobe, I just think that often when you take two clashing food cultures and force them into the same dish, it’s too easy to fuck them both up a little bit.
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